This distillery helps you make delicious, carbon-negative cocktails

Do you ever think about how your happy hour is affecting the environment? Manufacturing alcohol in the United States creates harmful carbon dioxide that can wreck the earth’s system of natural resources, and a massive amount of the materials needed to package and distribute alcohol (bottles, plastic caps, etc.) end up in the trash. Los Angeles-based Greenbar Distillery, however, is changing the game entirely with its carbon-negative company model.

One of the world’s largest selections of USDA-certified organic spirits can be found at Greenbar Distillery — that means no artificial fertilizers or synthetic pesticides seeping into the earth or your body. Additionally, the company only uses lightweight and eco-friendly packaging. By taking the environment into account with its manufacturing process and its commitment to planting one tree for every bottle of liquor that it sells, buying from Greenbar Distillery actually helps to remove carbon dioxide from the atmosphere.

According to the website, a standard cocktail made with 1.5 ounces of Greenbar Distillery spirits will make you carbon negative for the day.

“By being efficient and careful in the manufacturing process and planting one tree a bottle sold, 1.5 ounces of any Greenbar Distillery organic spirits — about what’s in a typical cocktail — helps remove 46.6 kilograms of carbon dioxide from the atmosphere,” according to the website.

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Because the average American produces 45.2 kilograms of carbon dioxide every day, the 46.6 kilograms that Greenbar Distillery helps to remove daily means the drinks are not just carbon-neutral, but carbon-negative. You can even find a report on the company’s carbon footprint analysis on its website. So go ahead, celebrate Earth Day with a cocktail (or two).

Another of the company’s impactful attributes? Its tree-planting program. It solidifies Greenbar Distillery’s enthusiasm and commitment to not only reducing its own carbon footprint with sustainable production techniques but educating the community and building awareness of the world’s environmental issues. Whenever you buy a bottle of Greenbar Distillery liquor, a tree is planted.

Since beginning a partnership with Sustainable Harvest International in 2008, Greenbar has planted more than 766,000 trees in the Central American rainforest. These aren’t just any trees, either. They plant indigenous shade trees that can help protect locally-farmed, fair-trade crops like coffee and cacao. Sustainable Harvest International has also provided local training to rural farming communities throughout Central America since 1997, with programs in Belize, Honduras and Panama.

Greenbar Distillery founders Melkon Khosrovian and Litty Mathew taught themselves how to make liquor through trial-and-error in 2004, completing each process start to finish themselves in the company’s early years. They started out using traditional methods and materials and didn’t make the switch to fully organic until 2009. Initially launching a spirits line called Modern Spirits Artisan, Khosrovian and Mathew put their focus on using locally-farmed ingredients and exotic flavors. The company thrived while winning awards from Wine Enthusiast and the Wall Street Journal, but when some of their local sources began switching to organic, Khosrovian and Mathew noticed a difference.

Once they discovered the superior quality and taste of organic ingredients, the duo was completely inspired. This early discovery led to education on sustainable, eco-friendly farming practices and an overhaul of the entire company to focus on sustainability. Gone were the heavy glass bottles and plastic labels. Instead, Khosrovian and Mathew focused on lightweight bottles and recycled labels with water-soluble ink.

Today, Greenbar Distillery uses glass bottles that weight 25 percent less than the average spirits bottle, meaning fewer resources used and less carbon dioxide emissions from production. The shipping boxes are designed to fold together and reduce the need for tape. The labels use 100 percent post-consumer waste recycled paper, and the ink is soy-based, which is more biodegradable than traditional inks.

The company also eliminated the use of plastic, tamper-evident capsules on its bottles, a popular and modern practice that adds more non-recyclable plastic to the environment. While synthetic corks are gaining popularity in the alcohol industry, Greenbar Distillery only uses recyclable corks, which are biodegradable and naturally-sourced.

The company seems to be constantly coming up with new, innovative techniques while simultaneously honoring the old-school methods. With enough variation to please any bartender or cocktail-enthusiast, Greenbar Distillery offers organic gin, rum, liqueur, amaro, tequila, whiskey, vodka and even bitters. Its Slow Hand whiskey uses organic malted barley and infused flavor from white oak, hickory, maple, mulberry, red oak and grape woods. Greenbar Distillery was the first to use this whiskey-making technique in the Los Angeles area since the Prohibition Period. It is also free from added sugars or artificial colors.

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The Greenbar gin uses organic and hand-picked juniper berries from Bulgaria, and the Renaissance-era distilling process takes up to two months. When it comes to flavored liquor, Greenbar Distillery flavors its gluten-free, organic vodkas with natural ingredients like California lemons and pomegranate. Its Tru Garden Vodka is a unique blend of celery, dill, coriander, fennel, mint, thyme, pink peppercorn, cumin and vanilla beans (perfect for a morning Bloody Mary).

Check out Greenbar Distillery website for more information on distillery tours and practices or to make a purchase. You can also find a whole arsenal of cocktail recipes and concoctions on the recipes page.

Images via Sustainable Harvest, Maker Walk LA, Marc Royce, Terreanea Resort and Greenbar Distillery